Gelatin is a translucent flavourless, odourless protein. This substance is classified by the gel strength of gelatin or else known as the Bloom value. According to bloom grades, Gelatin can be categorised into three types
Food
The bloom strength of this Gelatin is between 50 and 300. It is used in food ingredients and manufacturing
Pharmaceuticals
The bloom strength of this Gelatin is between 150 – 275. It is used in soft gels or hard medicine capsules
Industrial
The bloom strength of this Gelatin is less than 120, and it is used in consumer goods such as glue
Main strategic objective
Produce high quality Halal food grade Gelatin for the food & beverages sector of Saudi Arabia
HARD GELATIN CAPSULES
Hard Gelatin Capsules are a safe form of modern pharmaceutical shape Gelatin is used to form shells in different sizes that pharmaceutical companies can fill with medicine accordingly
Main strategic objective
Produce premium quality hard shell Gelatin capsules to pharmaceutical factories in the GCC
OTHER BIO PRODUCTS
Collagen
It is one of the main structural proteins found in muscles, connective tissues, hair and vital organs. It has various medical uses in plastic, orthopedic surgery and healing process
Dicalcium phosphate
It is a white odorless calcium supplement used in the production of medical tablets and capsules and it is commonly used as a food supplement that is added enriched grain products such as breakfast cereal, flour and pasta
Synthetic-gelatin
Is an alternative of standard organic Gelatin which can used to replace organic gelatin in pharmaceutical formulas or any other application where organic Gelatin is used
