PRODUCTS

OTHER BIO PRODUCTS

HARD GELATIN CAPSULES

RAW GELATIN

RAW GELATIN

Gelatin is a translucent flavourless, odourless protein. This substance is classified by the gel strength of gelatin or else known as the Bloom value. According to bloom grades, Gelatin can be categorised into three types

Food

The bloom strength of this Gelatin is between 50 and 300. It is used in food ingredients and manufacturing

Pharmaceuticals

The bloom strength of this Gelatin is between 150 – 275. It is used in soft gels or hard medicine capsules

Industrial

The bloom strength of this Gelatin is less than 120, and it is used in consumer goods such as glue

Main strategic objective

Produce high quality Halal food grade Gelatin for the food & beverages sector of Saudi Arabia

HARD GELATIN CAPSULES

Hard Gelatin Capsules are a safe form of modern pharmaceutical shape Gelatin is used to form shells in different sizes that pharmaceutical companies can fill with medicine accordingly

Main strategic objective

Produce premium quality hard shell Gelatin capsules to pharmaceutical factories in the GCC

OTHER BIO PRODUCTS

Collagen

It is one of the main structural proteins found in muscles, connective tissues, hair and vital organs. It has various medical uses in plastic, orthopedic surgery and healing process

Dicalcium phosphate

It is a white odorless calcium supplement used in the production of medical tablets and capsules and it is commonly used as a food supplement that is added enriched grain products such as breakfast cereal, flour and pasta

Synthetic-gelatin

Is an alternative of standard organic Gelatin which can used to replace organic gelatin in pharmaceutical formulas or any other application where organic Gelatin is used