APPLICATIONS

DESCRIPTIONS

  1. Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle and fish

  2. It is a translucent, colorless, brittle (when dry), nearly tasteless solid substance, derived from the collagen inside animals’ skin and bones

  3. It is a versatile and healthy ingredient in cookery and food manufacture, and an essential component in medicine

GELATIN RANGES

EDIBLE GRADES

• Coating materials for pastirma
• Confectionaries
• The mixing agent in cotton candy etc

TABLET GRADES

• Film coated tablets.
• Effer vescent tablets.

PHARMACEUTICALS GRADES

• Hard Gelatin capsules
• Soft Gelatin capsules
• Micro-encapsulation

COSMETICS

• Used in many cosmetic and health care products. They are often included in body care products such as suntan lotions,

INDUSTRIAL GRADES/ TECHNICAL GRADES

• Preparation for silver halide emulsions
• Coating for photographic film
• Paper production.

GELATIN MANUFACTURING

Producing Halal Gelatin


Halal Gelatin is a type of Gelatin that is made from other sources that conform to the precepts of Islamic Law, which include a ban on using any pig products. This particular Gelatin performs the exact same functions as normal pig-based Gelatin. Halal Gelatin is an important part of foods, cosmetics, photography and in the creation of some types of paper.


Product Quality


The manufacturing process is performed with compliances with GMP, international standards for food and pharmaceutical and customer specification